*  Exported from  MasterCook  *
 
                            ONION SOURDOUGH RYE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Minced sweet yellow
                         -onion
                         -Sourdough RYE starter
                         -Bread flour
                         -Whole rye flour
                         -Ground caraway seeds
                         -Dry milk
                         -Sea salt
                         -Date sugar
                         -Water
                         -Plain non-fat yogurt
                         -Oil
                         -Active dry yeast
      1/2   c            2/3 C.
      1/2   c            2/3 C.
    2       c            2 1/3 C.
      1/2   c            2/3 C.
    2       tb           3 Tbl.
    1       tb           1 1/2 Tbl.
    1       t            1 1/2 tsp.
      1/2   ts           1 tsp.
      1/2   c            2/3 C.
      1/4   c            5 Tbl.
    1       tb           2 Tbl.
    2       ts           1 pkg.
 
   The day before you wish to make this bread, place the
   onions in a small bowl with the starter.  Cover the
   bowl and leave at room temperature for 12 hours.  Fit
   the kneading blade firmly on the shaft in the bread
   pan. Carefully measure the dry ingredients and
   transfer to the pan. Add the onions and starter,
   water, yogurt, oil and yeast. Place the bread pan
   inside the machine and close the lid. Program the
   breadmaker for the whole wheat mode.  The unit will
   begin its operation. At the end of the baking cycle,
   remove the bread promptly from the machine, taking
   care, as the oven surfaces will be very hot.  Invert
   the bread pan onto a wire rack and shake several times
   to dislodge the bread. Allow to cool completely on the
   rack before slicing or wrapping for store. Source: The
   Bread Machine Gourmet by Shea MacKenzie
   
   Converted by MMCONV vers. 1.20
  
 
 
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