*  Exported from  MasterCook  *
 
                       POTATO WATER SOURDOUGH STARTER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Potatoes -- peeled and cubed
    1       qt           Water
    1 3/4   c            Flour
    1       tb           Sugar
    1       tb           Salt
    1       pk           Dry yeast
    2 1/2   c            Potato water
 
   Recipe by: FWDS07A    Patricia Dwigans Cook
   approximately 3 med potatoes in water until tender.
   Drain, reserving liquid. Use potatoes in a favorite
   recipe. In a medium sized mixing bowl combine flour,
   sugar, salt and dry yeast. Mix well. Stir in reserved
   potato water. Cover with a towel or cheesecloth and
   place in a warm place for 1-2 days or until mixture
   becomes bubbly. Stir down several ties a day. Store
   until needed in refrigerator in a clean plastic
   container with tight fitting lid. This lid must have a
   small hole punched init to allow gases to escape. Te
   to replenish add equal amounts of all purpose flour
   and lukewarm water at least once a week
  
 
 
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