*  Exported from  MasterCook  *
 
                         PRIMARY SOURDOUGH BATTER B
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sourdough starter
    1 1/2   c            White flour
    1       c             -- Warm water
 
   Remove sourdough starter from refrigerator & stir it
   well. Take out 1 cup & place it in warm bowl of 4 qt
   or larger capacity. Return remaining starter to
   fridge. Add warm water & stir until well mixed. Slowly
   add flour stirring continually to blend flour in well.
   Stir 4-5 mins or until mixture is smooth & lump free.
   Cover bowl w/plastic wrap & place in warm, draft free
   area 12 hrs for proofing. During proofing period there
   is a chance that a crust will form on top of batter.
   If this happens just stir it back down in batter, the
   same w/any liquid which might form. At end of proofing
   period stir batter thoroughly. Take out 1 cup & put it
   into starter container. Stir starter thoroughly &
   return it to fridge.
   
   Yield: 1 1/2 c Primary Batter B for baking, 1 c batter
   for starter
   
   From Adventures in San Francisco, Charles D. Wilford,
   Gold Rush Soudough Co, SF, CA, 1971.  ISBN
   0-912936-00-2 Typed by Deidre Ganopole
  
 
 
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