---------- Recipe via Meal-Master (tm) v8.04
       Title: CAPPUCINO CAKE
  Categories: None
       Yield: 1 servings
       1    Sponge cake
       1 c  Coffee (boiling)
       2 ts Gelatin
       1 c  Condensed milk
   Line cake tin with foil and put sponge in - it should
   either be the tin the sponge was cooked in, or a very
   close fit. Slowly dissolve the gelatin in the coffee,
   the mix the coffee mixture into the condensed milk.
   Pour over sponge cake, trying to make sure mixture is
   absorbed evenly. Refrigerate for several hours until
   set. Cut into small serves, decorate with cream and
   powdered chocolate.
   Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On
   rec.food.recipes or rec.food.cooking