---------- Recipe via Meal-Master (tm) v8.04
       Title: EVIE'S FRUITCAKE
  Categories: Cakes, Fruits/nuts
       Yield: 8 servings
   4 1/2 c  Chopped pecans
   3 1/2 c  Chopped walnuts
       2 lb Dates, chopped
       1 lb Candied cherries, cut up
       1 lb Candied pineapple, cut up
      28 oz Sweetened condensed milk
       2 cn Shredded coconut (4-oz)
   Combine pecans, walnuts, dates, cherries (reserve a
   few whole cherries for decoration), pineapple,
   condensed milk and coconut. Mix with hands. Turn into
   greased and floured 10-inch tube pan. Bake at 225F
   about 1 1/2 hours. (Cake is done when no milk oozes
   out when pressed with finger.) Decorate with reserved
   cherries, if desired. Let cool. Turn out on foil and
   wrap snugly. Store in refrigerator or freezer about 1
   month before serving. Makes 1 10-inch cake