---------- Recipe via Meal-Master (tm) v8.02
  Categories: Blank
       Yield: 24 servings
   1 1/3 c  Butter; softened
       5    Eggs
   1 3/4 c  Juice, apple, concentrated
   1 1/2 c  Applesauce
   5 1/4 c  Flour
       5 ts Baking powder
       5 ts Cinnamon, ground
   1 1/2 ts Baking soda
       1 ts Salt
       3 lg Apples; peeled/chopped
            Creamy Topping
   1 1/3 c  Cream, heavy
       3 ts Extract, vanilla
       1 ts Cinnamon, ground
   Preheat oven to 375.  Beat butter in large bowl until creamy. Blend in
   eggs, juice, and applesauce.  Combine dry ingredients. Gradually add to egg
   mixture, beating until well blended. Stir in appls. Spread batter evenly
   into greased 8 square baking pan. Bake 20-25 minutes, until wooden pick
   inserted in center comes out clean.
   Cool on wire rack.  Cut into squares.  Serve warm or at room temperature,
   with Creamy Topping if desired.
   Creamy Topping: Beat cream in small bowl at high speed of electric mixer
   until soft peaks form.  Beat in vanilla and cinnamon until stiff peaks
   Nutrition information per piece: 229 calories,  4 gm protein, 34 gm
   carbohydrate,  8 gm fat,  65 mg cholesterol, 289 mg sodium, 1-1/4 diabetic
   starch/bread exchange, 1-3/4 diabetic fat exchange, 1 diabetic fruit
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005