---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 12 servings
       3    Eggs
       1 c  Sugar
     1/2 c  Pumpkin
       1 ts Lemon juice
     3/4 c  Flour
       1 ts Baking powder
       2 ts Ginger
       2 ts Cinnamon
     1/2 ts Salt
       1 c  Powdered sugar
       8 oz Cream cheese; softened
       3 tb Butter
     1/2 ts Vanilla
   Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour,
   baking powder,ginger,cinnamon and salt. Grease and flour a small cookie
   sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20
   minutes. SPRINKLE “cake” with powdered sugar and tip onto a linen towel. (
   Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes.
   Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter
   and vanilla Spread over “cake”. Again “roll” the cake and refrigerate.
   Slice & Enjoy. This recipe can easily be doubled.