---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN ROLL
  Categories: Desserts
       Yield: 12 servings
  
       3    Eggs
       1 c  Sugar
     2/3 c  Pumpkin
       1 ts Lemon juice
     3/4 c  Flour
       2 ts Cinnamon
       1 ts Nutmeg
       1 ts Ginger
     1/2 ts Salt
       1 ts Baking powder
       1 c  Chopped nuts
 
 ----------------------------------FILLING----------------------------------
       1 c  Sugar
       6 oz Cream cheese
       4 tb Butter
     1/2 ts Vanilla
  
   Beat together 3 Eggs and 1 cup of sugar (5 min).  Fold in the pumpkin and
   the lemon juice. Then fold in the flour, spices, salt, and baking powder.
   Pour into a greased and floured jelly roll pan or lipped cookie sheet
   and sprinkle with chopped nuts.  Bake at 350ø for 15 minutes. Dust a
   kitchen towel well with powdered sugar.  Remove the cake roll from the pan
   and immediately place on sugared towel. Roll up cake in the towel and let
   cool.  Unroll and spread filling on cake.  Roll cake and filling into
   dessert roll.  Chill and cut into 1/2 inch slices.
  
 -----

Plain Text Version of This Recipe for Printing or Saving