---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 1 servings
       3 c  Flour
       2 ts Baking soda
       2 ts Baking powder
       3 ts Cinnamon
       1 ts Salt
       4 ea Eggs, beaten
       2 c  Sugar
   1 1/4 c  Oil
       2 c  Cooked, mashed pumpkin
     1/2 c  Chopped pecans
     1/2 c  Chocolate chips
        sift flour, baking soda, baking powder cinnamon and salt together
   twice.  Beat eggs and sugar together.  Add oil and pumpkin, then blend in
   flour mixture.  Fold in pecans and chocolate chips.  Bake in greased and
   floured bundt pan at 350F for 60 minutes.  Let cool in pan for 10 minutes,
   then turn out onto cooling rack.
   Source: The Harrowsmith Cookbook, Volume Three
   ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara’s Medical Host
   905-937-1907  (1:247/101)
   BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS
   Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking