*  Exported from  MasterCook  *
 
                                 Plum Cake
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          all-purpose flour
      1/4  cup           sugar
      1/2  cup           butter -- cold
    3                    eggs
      1/2  cup           walnuts
    8                    medium plums -- halved
      1/4  cup           sour cream
    1      tablespoon    sugar
 
      Mix flour and sugar, and cut in butter with a pastry blender. Add one
  egg, and stir with a fork until blended. Pat into a 9″ quiche pan and sprinkle
  with chopped nuts. Place halved plums on top. Beat together two eggs, sour
  cream and sugar. Pour filling over plums.
      Bake at 350° for 1-1/4 hours, then brown at 375° for 10 minutes.
 
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