---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Vegetarian
       Yield: 8 servings
     1/2 c  Honey, or other sweetener
     1/2 c  Warm water
     1/4 c  Canola oil
       2 tb Tahini
       1 tb Coffee substitute
       1 lb Firm tofu, cut into chunks
       2 ts Vanilla
     1/4 c  Chocolate glaze, see recipe
     1/2 c  Graham cracker crumbs
   Pre-heat oven to 350F.
   Blend the honey, water, oil, tahini.  Blend in coffee substitute.  Add tofu
   chunks, one at a time.  Mix till creamy.
   Lightly oil 9 pie pan.  Sprinkle in cracker crumbs.  Pour in half the tofu
   mixture.  Drizzle chocolate glaze over it.  Cover with the rest of the
   tofu.  Gently insert a knife into the pie & pull up the chocolate, making
   swirling designs.
   Bake for 20 to 25 minutes.
   “Vegetarian Times”, April 1991