*  Exported from  MasterCook  *
 
               1-2-3-4 CAKE BY JAMES BEARD, CHEF & COOKING T
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ----FOR THREE 9X1/2 INCH DEEP
                         PA---------------
    1       tb           Butter -- softened
    2       tb           Flour
                         -----FOR THE CAKE-----
    3       c            Cake Flour -- sifted *Note:1
    4       ts           Baking powder -- Double-
                         Acting
      1/2   ts           Salt
    8       oz           Butter -- unsalted (2 sticks)
                         -at room temperature
    2       c            Sugar -- granulated
    4       md           Eggs -- at room temperature
    1       c            Milk -- at room temperature
    1 1/2   ts           Vanilla extract (or 1 tspn)
 
 
 
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