*  Exported from  MasterCook  *
                        PASSOVER CITRUS SPONGE ROLL
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1                    Yolk
      3/4   c            Superfine Sugar
    1                    Lemon - juice & zest
      1/2   c            Sifted Potato Starch
    1       pn           Salt
      3/4   c            Sugar
    3       tb           Potato starch
      3/4   c            Orange Juice
    1       tb           Lemon Juice
    3                    Egg Yolks
    2       tb           Margarine
   SPONGE ROLL:   Preheat Oven to 350 degrees.  Beat egg
   whites until stiff, adding half the sugar gradually;
   set asside.  Using the same beater, beat the yolks
   while adding the remaining sugar, until mixture is
   very light. Stir lemon juice, rind, potato starch and
   salt into yolks.
   Gently fold in whites, starting with a quarter of the
   mixture, then adding the rest.  Gently spread onto a
   cookie sheet lined with parchment paper and lightly
   sprayed with non-stick vegetable oil spray.  Gently
   smooth the surface.  Bake for 10 - 15 Minutes or until
   sponge has risen slightly and is lightly browned.
   Remove from oven and turn cake out onto a clean cloth.
   Allow to cool. Spread Orange filling evenly over cake
   and gently roll up using cloth to help lift cake.
   Sprinkle with sugar &/or whipped cream - etc.
   ORANGE FILLING:  Combine sugar, potato starch, orange
   juice and lemon juice in a saucepan and bring to a
   boil.  Boil 1 minute, while stirring constantly.
   Remove from heat.  In a separate bowl, beat egg yolks.
   Stir a little bit of orange mixture into egg yolksm
   then add yolks to the sauce pan.  Cook gently for one
   minute.  Stir in 2 tablespoons margarine,  allow
   mixture to cool before using.
                    - - - - - - - - - - - - - - - - - -