*  Exported from  MasterCook  *
                              FRESH FRUIT CAKE
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes                            Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FRUIT SAUCE-----
    1 1/2   c            Orange juice
      3/4   c            Sugar
    2       tb           Cornstarch
    1       t            Grated orange peel
    1       t            Grated lemon peel
      1/4   ts           Salt (optional)
    1       pk           Angel food cake mix
    3                    Medium peaches
    1       pt           Strawberries
    1       c            Blueberries
   About 2 hours before serving or early in the day:
   Prepare fruit sauce: In 2 qt saucepan over medium
   heat, mix orange juice, sugar, cornstarch, orange
   peel, lemon peel and salt. Cook over medium heat,
   stirring constantly, until mixture thickens and boils;
   boil 1 minute. Cover saucepan and refrigerate about 1
   hour or until mixture is chilled. Meanwhile, preheat
   oven to 375~. Line 15 1/2 x 10 1/2 jelly-roll pan (I
   use my roasting pan) with waxed paper; grease paper.
   Prepare angel food cake mix as label directs, but
   spread batter evenly in prepared jelly-roll pan. Bake
   cake 20 minutes or until golden. Cover large wire rack
   with sheet of waxed paper. When cake is done, with
   small spatula, loosen it from sides of pan; invert
   onto waxed paper on rack. Lift off pan; peel off
   paper. Cool cake completely, then return to clean
   jelly-roll pan or large tray. Cover cake if not using
   right away. To serve: Spread top of cake with about
   half of chilled fruit sauce. Slice peaches and
   strawberries. Arrange peaches, strawberries, and
   blueberries on cake; brush fruit with remaining fruit
   sauce. This cake is absolutely delicious and looks
   very pretty with the different color fruit on top.
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