*  Exported from  MasterCook  *
 
                                Jujube Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Ceideburg 2
                 Chinese                          Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Dried jujubes
    2      tablespoons   Ginseng powder
      1/2  pound         Glutinous rice flour
 
 Knead the jujube with the glutinous rice flour, add Ginseng.  Make dough
 into any form of large biscuit, place in biscuit molds.  Steam cook for 5 to
 10 minutes.  Cakes should be very soft but keep their shape.
 
  From “The Ginseng Book”, Louise Veninga, Ruka Publications, 1973.
 
  Posted by Stephen Ceideberg; May 17 1993.
 
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