![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook *
GATHER ROUND POUND CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Bundt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Butterscotch morsels (6 oz.)
2 tb Instant coffee
1/4 c Water
1 c Butter
3 c Flour
1/2 ts Soda
1/4 ts Salt
3/4 c Buttermilk
4 ea Eggs
Melt together in double boiler butterscotch morsels,
coffee, and water. Cream together butter and sugar and
add to butterscotch mixture. Combine flour, soda, salt
and add to creamed mixture alternately with
buttermilk. Add eggs one at a time. Beat at medium
speed. Bake in greased 12-cup, 10- inch Bundt pan at
350 degrees for 55-60 minutes. Cool 10 minutes before
removing. Source: Unusual Old World and American
Recipes from Nordic Ware. Formatted by Karen Adler
FNGP13B.
- - - - - - - - - - - - - - - - - -
Plain Text Version of This Recipe for Printing or Saving | |
|
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |