---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Red and White Peppermint Cake
  Categories: Lowfat, Christmas, Desserts
       Yield: 9 Servings
  
            Cake:
       1    ( 10 oz.) pkge. reduced fat
            -white cake mix
     3/4 c  Water
       1    Egg
     1/4 c  Crushed peppermint candy
            Topping:
       1 c  (from 16 ounce can) reduced
            -fat vanilla frosting
       1    To 2 tablespoons crushed
            -peppermint candy
  
   Heat oven to 350øF.  Spray 8 x 8  or 9 x 9 inch pan
   with nonstick cooking spray.  In large bowl, combine
   cake until moistened; beat 2 minutes at medium speed.
   Stir in 1/4 cup crushed candy.  Pour batter into
   prepared pan.
   
   Bake at 350øF for 25 to 35 minutes or until cake pulls
   away from sides of pan and springs back when touched
   lightly in center.  Cool completely.
   
   Spread frosting over cooked cake; sprinkle with 1 to 2
   tablespoons crushed candy.  Makes 9 servings.  Source:
   Low Fat * No Fat   Typed in MMFormat by
   cjhartlin@msn.com
  
 -----

Plain Text Version of This Recipe for Printing or Saving