*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Apple pie filling
      1/2   c            Brn. sugar
    1       cn           Crushed pineapple, drained
    1       pk           Yellow cake mix
    1       cn           Angel flake coconut
    1       c            Chopped pecans
    2       ea           Sticks oleo
      Spray 9 x 14 pan with food release.
      “Dump” ingreds. in pan in order given.  Slice oleo
   into pats all over top of cake.
      Bake in 350 F. for abt. 50 min. Cut in small
   squares, or spoon out. Can be eaten hot or cold, but
   best served warm from oven with best quality vanilla
   ice cream (homemade preferred!!).  Serve cold with
   whipped cream or topping--or just plain is fine.
      VARIATIONS ON A THEME:  Add 1 c. raisins and a
   sprinkle of nutmeg to apple filling OR substitute
   fruit pie filling of your choice OR mix 1/2 apple
   filling and 1/2 cherry filling.
      In any event this is NOT recommended by Weight
   Watchers.  It is very rich and very good--a little
   will go a long way!!  Pig out in good health.
                    - - - - - - - - - - - - - - - - - -