---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Rum Cake
  Categories: Cakes
       Yield: 15 servings
  
       1    Yellow cake mix
       1 pk Instant vanilla pudding
       1 c  Milk
       4    Eggs
     1/2 c  Cooking oil
            Rum
       1 c  Chopped walnuts
     3/4 c  Margarine
     3/4 c  Sugar
  
   Mix together: Cake mix, pudding, milk, eggs, oil, 1
   oz. + 1 t. rum.  Then add nuts that have been shook in
   a bag with 2 t. four
   
   Bake at 325 degrees in greased and floured bundt pan
   for 55 minutes.
   
   5 minutes before cake is done: In small sauce pan
   bring to boil margarine, sugar and 1/4 c. rum.  Spoon
   over hot cake.
   
   Cool 2 hours and dump out.
  
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