*  Exported from  MasterCook  *
 
                       PEACHY ICE CREAM CROWN CAKE **
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    6       oz           Ladyfingers -- split
      1/2   ga           Vanilla ice cream
    1       c            Sugar
    1       tb           Cornstarch
      1/2   c            Dry white wine
      1/2   c            Water
    3       md           Peaches -- sliced
 
   Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover
   bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers
   and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch
   in saucepan; stir in wine and water. Cook over medium heat until mixture is
   clear and slightly thickened. Mash one peach and stir into wine mix. Cool.
   Place peach slices over ice cream layer of cake. Serve with wine sauce.
  
 
 
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