*  Exported from  MasterCook  *
 
                          PUMPKIN CAKE & FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Package (18.25)spice cake mix
    1 1/2   c            Libby’s Pumpkin pie mix
    4                    Med. eggs
    1                    Envelope (1.25oz) whipped
                         Topping mix
                         -----FROSTING-----
    1       c            Milk
    5       ts           Flour, all purpose
    1       c            Butter
    1       c            Sugar, powdered -- sifted
    1       t            Vanilla
 
   Preheat oven to 350 deg.
   
   In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix
   at LOW speed untill moistened then at med. speed adding remainder eggs and
   topping mix. Mix at low speed untill moistened then at med. speed for 3
   min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR
   untill wooden pick comes out clean Cool 15 min... remove from pan (s) and
   cool completely.
   
   FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
   sugar and vanilla with mixer. Add flour and milk mixture a little at a time
   (make ahead of cake so that it has plenty of time to cool). Beat well.
   
   From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
  
 
 
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