*  Exported from  MasterCook  *
 
                       Heaven and Hell Cake (mousse)
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Peanut Butter Mousse
   12       oz           Cream cheese
    1 3/4   c            Confectioners' sugar
    2       c            Peanut butter, at room
                         -temperature
      3/4   c            Heavy cream, divided use
 
   In the bowl of an electric mixture,whip the cream cheese until light and
   creamy.  Gradully beat in the confectioners' sugar, then the peanut
   butter.  Continue beating until thoroughly incorporated and fluffy.  If
   mixture looks lumpy, add 2 Tablespoons of the heavy cream.  If may not
   smooth out, but it will be easier to blend.
   
   Transfer mixture to another blowl and set aside.  Place the remaining
   heavy cream in the electric mixer bowl and whip until stiff.  Carefully,
   but thoroughly, combine both mixtures.  Set aside
  
 
 
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