*  Exported from  MasterCook  *
 
                           APPLE SAUCE FRUIT CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/3   c            Thick well-drained apple
                         -sauce
    1       c            Shortening
    4                    Eggs, well beaten
    1       c            Whole wheat flour
    4       ts           Baking soda
    1       c            Nuts, broken
    3       ts           Cinnamon
    1       t            Mace
    1       t            Allspice
    1       t            Cloves
    2       ts           Nutmeg
      2/3   c            Molasses
    2       c            Brown sugar
    6       tb           Lemon juice
    4       c            White flour
    1 3/4   ts           Salt
    2       lb           Seeded raisins
      1/4   lb           Citron, thinly sliced
 
   Cream sugar and shortening.  Add apple sauce, which
   has been sieved to remove all lumps, molasses, eggs,
   and lemon juice. Sift white flour, measure, and sift
   with baking soda, salt, and spices. Dredge raisins in
   whole wheat flour.  Add white flour mixture to batter
   gradually. Beat thoroughly.  Add dredged raisins. Put
   a layer of the batter into a paper-lined baking pan.
   Add a layer of citron and nuts, cover with a layer of
   the batter. Repeat, having the top layer of the
   batter. Bake in a slow oven (300 to 325 F) about 2
   hours. Mrs. S.F. Caruso, Laurel, MT.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving