---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Cakes, Holiday
       Yield: 12 Servings
       1 c  Water
       1 c  Sugar
       4 lg Brown eggs
       2 c  Dried fruit
       1 ts Salt
       1 c  Brown sugar
            Lemon juice
       1 ea Bottle whiskey
   Sample the whiskey to check for quality.
   Take a large bowl.  Check the whiskey again.  To be
   sure it’s the highest quality, pour one level cup and
   drink.  Repeat.  Turn on the electric mixer, beat one
   cup of butter in a large fluffy bowl.  Add one
   teaspoon of sugar and beat again.
   Make sure the whiskey is still okay.  Cry another tup.
   Turn off the mixer. Beat two leggs and add to the bowl
   and chuck in the cup of dried fruit. Mix on the tuner.
   If the fired druit gets stuck in the beaterers, pry it
   loose with a drewscriver.
   Sample the whiskey to check for tonsisticity.  Next,
   sift two cups of salt. Or something.  Who cares?
   Check the whiskey.  Now sift the lemon juice and
   strain your nuts.  Add one table.  Spoon. Of sugar or
   something.  Whatever you can find.
   Grease the oven.  Turn the cake tin to 350 degrees.
   Don't forget to beat off the turner.  Throw the bowl
   out of the window.  Check the whiskey again and go to
   Happy holidays!  Please feel free to share this recipe
   with others.