*  Exported from  MasterCook  *
 
                              PECAN POUND CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter (or marg.) -- softened
    2       c            Sugar
    6                    Eggs -- separated
    3       c            Cake flour
      1/4   ts           Soda
    1       c            Yogurt, plain -- or sour cream
    2       c            Pecans -- chopped to 4 cups
 
   Cream butter and sugar until light and fluffy.  Add egg yolks, one at a
   time, beating well after each addition.  Set aside about 1/4 cup flour.
   Combine remaining flour and soda; add to creamed mixture alternately with
   yogurt, beating well after each addition.  Fold in stiffly beaten egg
   whites.  Dredge pecans in reserved flour, and fold into batter.
   
   Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake
   at 300 degrees for 1-1/2 hours.  Cool 15 minutes before removing from pan.
   
   SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
   Coleman.
  
 
 
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