*  Exported from  MasterCook  *
 
                    MIX-IN-THE-PAN LEMON POPPY SEED CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            All-purpose flour
      3/4   c            Granulated sugar
    2       tb           Poppy seed
    1       t            Baking soda
      1/2   ts           Salt
      3/4   c            Water
      1/4   c            Vegetable oil
    1       tb           Grated lemon peel
    2       tb           Lemon juice
                         Powdered sugar
 
    Heat oven to 350 F. Mix flour, granluated sugar,
   poppy seed, baking soda and salt with fork in an
   ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in
   remaining ingredients except powdered sugar.
    Bake 35-40 minutes or until toothpick inserted in
   center comes out clean and top is golden brown;cool.
   Sprinkle with powdered sugar. Serve with lemon
   sherbert if desired. Source: Betty Crocker Easy
   Weeknight Meals No.73
  
 
 
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