*  Exported from  MasterCook  *
 
                        POPPY SEED CAKE *** NFXS18B
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Solo poppy seed filling
    1       c            Butter
    1 1/2   c            Sugar
    4       x            Eggs, separated
    1       c            Sour cream
    2 1/2   c            Flour
    1       t            Salt
    1       t            Vanilla
    1       t            Baking soda
 
   Cream butter and sugar. Add Solo. Add egg yolks, one
   at a time, beating after each. Blend in vanilla and
   sour cream. Sift together flour, soda and salt. Add
   gradually. Fold in stiffly beaten egg whites. Pour
   into greased tube or bundt pan. Bake at 350 for 1 hr
   15-20 mins. Drizzle with glaze made with powdered
   sugar and milk 12:05 PM
  
 
 
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