*  Exported from  MasterCook  *
 
                           Mocha Swirl Pound Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Butter
    3      cups          Sugar
    6                    Eggs
    1      cup           Double strength coffee
    2      teaspoons     Vanilla
    1      tablespoon    Baking powder
    4      cups          Flour
    1      ounce         Unsweetened chocolate
 
 Cream together butter and sugar with electric mixer at hi speed, until
 light and fluffy. Add eggs, one at a time, beating well after each. Sift
 together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
 butter, alternately, beginning and ending with dry mix. Mix by hand using
 spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mix
 with melted chocolate. Spread remaining 2/3 batter in greased and floured
 tube pan. Put clumps of chocolate batter on top of other batter and swirl
 with knife. Bake 1 hour at 350~. Cool 10 minutes - then turn onto plate.
 Cool completely.
 
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