*  Exported from  MasterCook  *
                               FUNNEL CAKE 2
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Penndutch
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Whole wheat flour
    1 1/4  ts            Salt (optional)
      1/2  t             Baking soda
      3/4  ts            Baking powder
    2      ts            Honey
    1                    Egg
      7/8  c             Milk -- warm
                         Oil for deep frying
                         Honey or maple syrup
   Servings:  1      Sift together all the dry ingredients and then add the
 honey, egg, and the milk.  Beat until smooth.  Heat   about 2 inches of the
 oil in a large cast-iron   skillet. To test the correct temperature, drop a
 small   piece of dough into the oil.  If it floats to the top   and bubbles
 appear around the edges, you are ready to   make the funnel cakes.      Hold
 your finger at the bottom of the funnel and pour   in some batter. Then,
 using a spiral motion, let the   batter pour into the oil. The cakes should
 look like   free-form spiral sculpture. Fry until golden brown,   turning
 once. Drain on paper towels. Drizzle with   honey oar maple syrup and serve
 hot.      The amount you can make will depend upon the amount of   batter
 your use for each cake.      Bread Winners   
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