*  Exported from  MasterCook II  *
 
                           Sara Lee’s Crumb Cake
 
 Recipe By     :
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Copycat                          Desserts
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      cups          Sifted flour
    2      cups          Light brown sugar -- packed
      1/2  cup           Margarine
    1                    Egg -- well beaten
      1/2  cup           Additional flour
    2      teaspoons     Baking powder
    1      teaspoon      Cinnamon
      3/4  cup           Milk
 
 Mix sifted flour, sugar and margarine until crumbly.
 
 Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as
 given above. Beat well with mixer on low speed. Spread evenly in a greased 8″
 square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40
 minutes or until inserted toothpick comes out clean. Dust warm cake with
 powdered sugar before cutting.
 
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