*  Exported from  MasterCook  *
 
                         HOT MILK SPONGE CAKE (JVB)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cake flour
    2       ts           Baking powder
      1/2   ts           Salt
    4                    Eggs
    2       ts           Vanilla
    2       c            Sugar
    1       c            Milk
    2       tb           Butter
 
   ~Sift flour, baking powder & salt together.
   
   ~Beat eggs and vanilla together; then gradually add
   sugar and continue beating until mixture becomes light
   and lemon coloured.
   
   ~Blend dry ingredients into creamed mixture. Bring
   milk and butter to the boiling point; then quickly
   stir into batter.  Blend well.
   
   ~Pour quickly into a 13x9x2″ baking pan -- greased &
   floured on the bottom only.  Bake 350 degrees for
   35-40 minutes
   
   {Source: From Amish and Mennonite Kitchens}
  
 
 
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