*  Exported from  MasterCook  *
 
                             Budapest Tea Bread
 
 Recipe By     : Kerbey Lane Cafe
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           brown sugar
    3      tablespoons   cocoa
    3      tablespoons   cinnamon
      1/4  cup           raisins
      3/4  cup           walnuts or pecan pieces
    1 1/2  sticks        margarine
    1 1/2  cups          sugar
    1      teaspoon      vanilla
    2                    eggs -- slightly beaten
    2 1/2  cups          flour
    1      teaspoon      baking soda
    1      teaspoon      baking powder
           pinch         salt
   14      ounces        sour cream, regular or no-fat
 
 Preheat oven to 350.  Grease and flour a large Bundt pan and set aside.  In
 a small bowl combine brown sugar, cocoa, cinnamon, raisins and nuts.  Set aside
 .
 
 In large mixing bowl, cream together margarine and sugar.  Add vanilla and
 eggs, mixing to blend.  
 
 In a separate bowl, sift together flour, baking soda, baking powder and
 salt.  Add dry ingredients to the large mixing bowl.  Mix well.  Add sour
 cream and mix to blend.
 
 By hand, fold in brown sugar-nut mixture.  Pour batter into prepared Bundt
 pan and bake in 350 oven for 50-60 minutes, until done.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving