*  Exported from  MasterCook  *
 
                              RUM RAISIN CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Ripe bananas, peeled
    1 1/2   c            Sugar
    3       x            Eggs
    1       t            Baking powder
    1       t            Salt
      3/4   c            Dark rum *
    1       c            Walnuts,coarsely chopped
      1/4   c            Milk
      3/4   c            Butter, softened
    2 1/2   c            All-purpose flour
    1       t            Baking soda
    1       t            Allspice
    1       c            Raisins
 
   Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until
   light and fluffy. Beat in eggs until blended. Combine flour, baking powder,
   soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until
   blended. Beat 1/2 banana mixture until blended. Repeat ending with flour
   mixture. Beat in rum until well blended, stir in raisins. Pour into 10-inch
   well greased fluted tube pan. Bake in 350'F. oven for 50 minutes or until
   cake tests done. Invert on wire rack to cool. Dust with confectioner’s
   sugar. MAKES 16 SERVINGS.
    * For a flavor variation, instead of rum use 3/4 c orange juice and add 1
   TBSP grated orange rind to batter.
  
 
 
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