---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cakes, Fruits
       Yield: 12 servings
     1/2 lb Dried apples, chopped
       4 c  Water
       1 c  Sugar
       1 x  Recipe Dry Baking Mix
   1 1/2 c  Sourdough Starter
     1/2 c  Brown sugar
       1 ts Cinnamon
     1/2 ts Nutmeg
     1/4 c  Butter
   Cook dried apples in 4 cups water until tender.Drain
   and save juice. Measure 2 cups juice, adding water if
   needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in
   Sourdough Starter to moisten flour. Turn out onto a
   floured surface, knead lightly;pat or roll to a 12X18
   inch rectangle. Sprinkle with apples. Roll, starting
   at short end;cut into 12 slices. Put remaining sugar,
   brown sugar, cinnamon, nutmeg, butter and the 2 cups
   apple liquid into a large deep skillet. Bring to a
   boil. Gently lower apple slices into hot syrup. Bake
   in a 375 deg. oven for 35-40 mins.