---------- Recipe via Meal-Master (tm) v8.03
       Title: BLACK MAGIC CAKE
  Categories: Chocolate, Cakes, Desserts
       Yield: 16 servings
   1 3/4 c  Flour; Unbleached, Sifted
       2 c  Sugar
     3/4 c  Cocoa; Baking
       2 ts Baking Soda
       1 ts Baking Powder
       1 ts Salt
       2 ea Eggs; Large
     1/2 c  Vegetable Oil
       1 c  Coffee; Black, Strong
       1 c  Buttermilk
       1 ts Vanilla Extract
 ------------------HUNDRED DOLLAR FROSTING------------------
     1/4 c  Butter Or Regular Margarine
       3 oz Semisweet Chocolate;3 blocks
       1 ea Egg; Large
       2 c  Confectioners' Sugar
       1 tb Vanilla
       1 tb Lemon Juice
       1 c  Walnuts; Chopped
   Sift together flour, sugar, cocoa, baking soda, baking
   powder, and salt in a mixing bowl.  Add eggs, oil,
   coffee, buttermilk and vanilla.  Beat with an electric
   mixer set at medium speed for 3 minutes.  Pour batter
   into greased 13 x 9 x 2-inch baking pan.  Bake in
   preheated 350 degree oven for 40 minutes or until the
   cake tests done.  Cool in pan on rack. Frost with
   Hundred Dollar Frosting.  Cut into squares. HUNDRED
   DOLLAR FROSTING: Combine butter and semisweet
   choclolate in a double boiler top.  Place over hot
   water, stirring until melted.  Remove and cool well.
   Add egg and stir vigorously.  Stir in confectioners'
   sugar, vanilla and lemon juice. Beat until smooth.
   Stir in walnuts and frost cake with icing.