---------- Recipe via Meal-Master (tm) v8.01
       Title: Streuselkuchen (Crumb Cake)
  Categories: German, Cakes
       Yield: 6 servings
     1/4 c  Sugar                               1 c  Flour; Unbleached, Unsifted
     1/4 c  Brown Sugar                       1/2 c  Butter Or Margarine
       2 ts Cinnamon                      
   2 1/4 c  Flour; Unbleached, Unsifted       3/4 c  Milk
     1/4 c  Sugar                             1/2 c  Butter Or Margarine
     1/4 ts Salt                                1 ea Egg; Large
       1 pk Yeast; Dry                     
   For topping, mix sugars, cinnamon and flour.  Cut in butter until mixture
   is crumbly.
   To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
   Place milk and butter in a sauce pan and heat until very warm (120 to 130
   degrees F).  Gradually add to dry ingredients; beat 2 minutes.  Beat in
   egg and 1 cup flour.  Beat on high speed for 2 minutes.  Stir in enough
   flour to make a soft but stiff batter.  Spread batter into a well-greased
   9-inch square cake pan.  Sprinkle with topping.  Let rise in a warm place
   until double in bulk, about 1 1/2 hours.  Bake at 350 degrees F. about 45
   minutes or until done.
   Makes 1 9-inch square cake.