---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cakes, Fruits
       Yield: 1 servings
       2 c  Flour
   1 3/4 c  Sugar
       1 tb Baking soda
     1/2 c  Nuts (1/2 to 1 cup)
     1/2 c  Raisins (optional)
       2 c  Diced apples
       2 tb Applejack (brandy)
       3 ea Eggs
       1 c  Oil
       1 tb Vanilla
   Combine flour, sugar, baking soda, nuts and raisins.
   Combine apples, applejack, eggs, oil, and vanilla.
   Combine two mixtures (will be stiff).  Spread in a
   greased and floured tube pan.  Bake 40-45 minutes (no
   temperature given, sic).  Let stand 10 minutes. Pour
   two ounces of applejack over the cake.
   From Apple Recipes by the Connecticut Apple MArketing
   Board and the Connecticut Department of Agriculture