---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Poppyseed Cake
  Categories: Cheesecakes, Bakery
       Yield: 2 Loaves
  
   2 1/2 oz Poppy seeds
       1 c  Milk
       2    Eggs
   1 1/2 c  Castor sugar
     3/4 c  Vegetable oil
       1 ts Vanilla essence
       1 ts Almond essence
       2 c  Flour
   2 1/2 ts Baking powder
     1/2 ts Cinnamon
     1/4 ts Nutmeg
  
   Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar
   until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence.
   Sift flour, baking powder, cinnamon and nutmeg and add alternately with
   milk and poppy seeds. Batter will be thin. Bake at 350~ in 2 9x5″ loaf pan.
   Source: Bakers' Dozen, Gale Gand, MM Waldine Van Geffen
   vghc42a@prodigy.com.
  
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