---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Aunt Rose’s Honeycake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1 ts Nutmeg; heaping
       1 ts Allspice; heaping
       1 ts Cinnamon; heaping
       1 ts Ground cloves; heaping
       2 ts Cocoa powder
       3 c  Flour
       1 ts Baking soda
     1/4 ts Salt
     1/2 c  White raisins
       3    Eggs
   1 1/2 c  Sugar
       1 c  Honey
     3/4 c  Oil
     1/2 c  Broken walnuts
            Boiling water
  
      In a heat-resistant measuring cup that will hold more
   than 1 cup, put 1 heaping tsp each of nutmeg, allspice,
   cinnamon and cloves.  Add cocoa and enough boiling water to
   make just over a full cup.  Set aside.  Sift flour, baking
   soda, and salt.  Beat eggs in mixer.  Add sugar, honey, and
   oil and beat well.  Add spice mixture to egg batter
   alternately wiht flour mixture.  Put in greased tubepan or
   2 loaf pans.  Top with raisins and nuts which have been
   slightly covered with flour.  Cover these lightly with some
   of the batter and bake it at 325 for 1 hour or more until
   cake tests done.Makes 1 tube or 2 loaf cakesFrom
   NAFY67C@prodigy.com (DEBORAH EPSTEIN)
  
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