---------- Recipe via Meal-Master (tm) v8.05
       Title: Crockpot Moroccan Applesauce Cake
  Categories: Cheesecakes, Crockpot
       Yield: 1 servings
     1/2 c  Butter
       1 c  Sugar
       2    Eggs
       1 ts Vanilla
       1 c  Applesauce
   1 1/2 ts Baking soda
   1 1/2 c  Flour
       1 ts Cinnamon
     1/2 ts Salt
       1 c  Chocolate chips
     3/4 c  Dates; chopped
            Or raisins
     3/4 c  Walnuts; chopped
       Cream butter and sugar. Add eggs one at a time. Beat
   until smooth. Add vanilla. Combine applesauce and soda.
   Stir in. Mix flour, cinnamon and salt. Add to creamed
   mixture. Beat until smooth. Beat until smooth.
   Mix in choc. chips, dates and walnuts. Turn into a greased
   and floured 2 quart pudding mold. Place in crockery part of
   crock part. Cover with 4 layers of paper towels. Place lid
   loosely on top of crockpot so that steam can escape. Cook
   on High for 3 to 3 1/2 hours, or until toothpick inserted
   in center comes out clean.