---------- Recipe via Meal-Master (tm) v8.05
       Title: Snicker Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
         pk German chocolate cake mix
            Or 1 recipe german chocolate
       1 pk Kraft caramels
     1/4 lb Butter or margarine
     1/2 c  Milk
       1 cn Chocolate chips
   1 1/2 c  Pecans; chopped
   Recipe by: Dining with Pioneers Vol. II TN
   Prepare cake mix as directed; scale out 1/2 of cake mixture
   into a 13x9x2 inch cake pan.  Cake pan must be liberally
   greased and floured. Bake approximately 25 minutes at 350
   degrees or until cake springs back when touched.  Remove
   cake and reset oven to 250 degrees.
   Melt caramels in saucepan with margarine and milk until
   caramel is just melted.  Stir well and pour this mixture
   over baked portion of cake. Cover cake mixture with chopped
   nuts and chocolate chips, the pour remaining cake mixture
   over top and shake down gently. Bake 20 minutes at 250
   degrees, then increase heat to 350 degrees and bake another
   10 minutes until cake is done.  Let cool overnight. Serve
   from pan.