---------- Recipe via Meal-Master (tm) v8.05
       Title: Strawberry Brownie Torte-Cake
  Categories: Cheesecakes, Chocolate
       Yield: 10 servings
            Torte cake:
  21 1/2 oz Deluxe fudge brownie mix
     1/2 c  Hot tap water
     1/2 c  Oil
       1    Egg
       1 qt Vanilla ice cream
       1 c  Strawberries, chopped
       1 c  Powdered sugar
     1/3 c  Semi-sweet chocolate chips
     2/3 c  Evaporated milk
     1/4 c  Margarine
     1/2 ts Vanilla
   1.  Heat oven to 350*.  Line two 9 inch round cake pans
   with foil. Prepare brownie mix according to package
   directions.  pour into prepared pans.  Bake at 350* for
   20-30 minutes.  DO NOT OVERBAKE,2.  Cool; remove brownie
   layers with the foil from pans.  Freeze 1-2 hours for
   easier handling.
   3.  Line one 9 inch round cake pan with foil.  In large
   bowl, combine ice cream and chopped strawberries; spread
   into prepared pan.  Freeze until firm.
   4.  Meanwhile, in small saucepan combine powdered sugar,
   chocolate chips, milk and margarine.  Bring to a boil;
   reduce heat.  Cook 8 minutes, stirring constantly.  Remove
   fromheat; stir in vanilla.  Cool.
   5.  To assemble torte, remove foil from brownie and ice
   ceam layers. Place on brownie layer on serving plate, top
   with ice cream layer and remaining brownie layer.  Garnish
   with whipped cream and strawberries. Cut into wedges; serve
   with chocolate topping. Makes 10 servngs.
   TIP:  For ease in cutting, assembled dessert may need to
   stand at room temperature approximately 10 minutes.
   NUTRITIONAL INFORMATION Serving size: 1/10 of recipe
   Calories 640, protein 7 g, carb. 81 g, fat 32 g, chol. 60
   mg, sodium 360 mg, potassium 360 mg.
   Source Pillsbury #76, Party Fun