---------- Recipe via Meal-Master (tm) v8.05
       Title: No Bake Rum Cake
  Categories: Cheesecakes, Chocolate
       Yield: 21 servings
       2 pk Stella dora annaset sponge
       1 pk Vanilla pudding (6 serving)
       1 pk Dark sweet chocolate pudding
            ; (6 serving)
       1    1 oz bott  rum flavoring
       9 oz Cool whip
     1/2 c  Slivered almonds
      12    Maraschino cherries; halved
   Fill a soup dish with milk. Dip sponges guickly and blot on
   paper towel. Line entire bottom of a 13x9x2 pan, packing
   tightly and refrigerate. Prepare vanilla pudding and cool
   down 10 minutes, add 2 teaspoons of rum. Cool, pour over
   shell and refrigerate. Prepare chocolate pudding, add 2
   teaspoons of rum and refrigerate. When cool, pour over the
   vanilla layer and let stand 30 minutes. Spread with cool
   whip and sprinkle with nuts. Refrigerate for 24 hours. When
   ready to serve, place cherries on each slice.  “The Yankee
   Kitchen” 03-17-93 (#4) [Joan from Rocklyn, Mass]