---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Crunch Cake
  Categories: Cheesecakes, Chocolate
       Yield: 15 servings
       1 pk Yellow cake mix; with
     1/2 c  Brown sugar
       1 c  Chunky peanut butter
       1 c  Water
     1/4 c  Oil
       3    Eggs
     1/2 c  Semisweet chocolate chips
     1/2 c  Peanut butter chips
     1/2 c  Peanuts; chopped
   Recipe by: Sue Klapper
   Preparation Time: 0:50
   Heat oven to 350.  Grease and flour 9 x 13 pan.  In large
   bowl, combine cake mix, brown sugar and peanut butter at
   low speed until crumbly.  Reserve 1/2 cup peanut butter
   mixture; set aside.  To remaining peanut butter mixture,
   add water, oil and eggs; blend at low speed until mostened.
    Beat 2 minutes at high speed.  Stir 1/4 cup of the
   chocolate chips and 1/4 cup of the peanut butter chips into
   batter.  Pour batter into greased and floured pan. In small
   bowl, combine reserved 1/2 cup peanut butter mixture,
   remaining chocolate chips and peanuts.  Sprinkle over
   batter.  Bake at 350 for 40 to 50 minutes or until
   toothpick inserted in center comes out clean.  Immediately
   sprinkle with remaining peanut butter chips; gently press
   into top of cake.  Exchanges:  3 starch, 4 fat.