---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Ho Ho Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1    Duncan hines devils food
            -cake mix
       1 cn Betty crocker creamy deluxe
            Chocolate frosting
     1/2 c  Butter; room temp
       5 tb Crisco
       1 c  Sugar
     1/2 c  Milk; room temperature
       3 tb Flour
     3/4 c  Peanut butter
  
   Prepare cake mix and bake in a 9″ by 13″ cake pan. Let cool.
   Cream butter, Crisco, and sugar. Add milk, flour, and
   peanut butter. Blend and whip until fluffy. Spread on
   cooled cake. Refrigerate a few hours until filling is
   thoroughly chilled. Remove foil lid from can of frosting
   and microwave until the mixture thins and is pourable.
   Check at 5-8 second intervals by stirring. It probably
   won't take longer than 30 seconds. You don't want the
   filling warm. Pour frosting over chilled cake until evenly
   spread. Refrigerate again unil frosting is chilled. Enjoy!
   Diana
  
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