---------- Recipe via Meal-Master (tm) v8.05
       Title: Pistachio Bundt Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 pk White or yellow cake mix
       4    Eggs
       1 c  Orange juice
     1/2 c  Cooking oil
       1 pk Pistachio instant pudding mx
     3/4 c  Chocolate syrup
   Place ingredients in bowl and mix at low speed for 1 min.
   and at higher speed for about 3 min. or until well blended.
   Pour 2/3 of the batter into a well greased and floured 12-
   cup, 10-inch Bundt pan and to the remaining 1/3 of the
   batter add chocolate syrup. When well mixed, pour over the
   batter in the pan and run a knife through the batter to
   marble it. Bake for 1 hour at 350 degrees. Allow to cool in
   pan for 15 min. before turning out.
   Source: Unusual Old World and American Recipes from Nordic