---------- Recipe via Meal-Master (tm) v8.05
       Title: Pistachio Marble Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 pk Yellow cake mix; pudding in
       1 sm Pistachio instant pudding
       4    Eggs
     3/4 c  Water
     1/4 c  Oil
     1/2 ts Almond extract
     1/4 c  Chocolate syrup
       5 dr Green food coloring
   Preheat oven to 350~. Combine the cake mix, pudding, eggs,
   water, oil and extract in a large mixer bowl. Blend then
   beat at medium speed for 4 minutes. Measure 1 cup of the
   batter in a separate bowl; blend in the chocolate syrup.
   Blend coloring into the remaining batter. Spoon batters
   alternately in a greased and floured 10 inch bundt pan.
   Zigzag spatula through batter to marble. Bake at 350~ for
   50-55 minutes or until cake tester inserted near the center
   comes out clean. Do not underbake. Cool in pan about 15
   minutes. Remove and finish cooling on rack.