---------- Recipe via Meal-Master (tm) v8.05
       Title: Pistachio Whiskey Cake
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
       1 pk Vanilla cake mix
            Vegetable oil
     1/2 c  Water
     3/4 c  Whiskey
       1 pk Instant pistachio pudding
            =- 1 serving size
       1 c  Maraschino cherries, chopped
       1 c  Walnuts; chopped
       2 c  Chocolate chips
   Prepare cake mix as directed on package, use recommended
   amount ofeggs and oil but 1/2 c water and 3/4 c whiskey for
   the liquid.  Blend inthe pudding mix, then fold in the
   cherries, walnuts and chocolate chips.
   Bake in greased and floured Bundt pan for 50 to 60 minutes
   at 350 degrees. Let cool before adding glaze.