---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Popcorn Cake # 1
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
  
      14 c  Popped popcorn
     1/2 c  Margarine or butter
       6 oz Chocolate chips
     1/2 c  Peanut butter
       1 c  Peanuts; broken in half
  10 1/2 oz Mini marshmallows
  
   Line entire 12 cup bundt pan or 10″ tube pan with foil. In
   6 quart container or 2 large bowls, combine popcorn,
   chocolate chips and peanuts; set aside. In medium saucepan,
   melt margarine. Stir in peanut butter and marshmallows.
   Cook over low heat until marshmallows are melted, stirring
   constantly. Pour marshmallow mixture over popocrn mix; stir
   to coat. Press mixture frimly into prepared pan. Cool
   completely; remove from pan. Cut into slices to serve.
  
 -----

Plain Text Version of This Recipe for Printing or Saving