*  Exported from  MasterCook II  *
 
                           Mom’s White Pound Cake
 
 Recipe By     : The Latest Cake Secrets
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 1                                Cakes
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4  cups          cake flour -- sifted
    1 1/2  teaspoons     baking powder
    1 3/4  cups          butter -- (NO substitutes)
    2      cups          sugar
    1 1/4  cups          egg whites -- unbeaten (10-12 eggs
      1/2  teaspoon      vanilla extract
      1/4  teaspoon      almond extract
 
    Sift flour once, measure, add baking powder and sift together three
 times.  Cream butter thoroughly, add sugar gradually and cream together
 until light and fluffy.  Add egg whites, 1/4 cup at a time, beating well
 after each addition.  Add flavoring and beat vigorously.  Turn into two
 loaf pans 9x5x3 inches, which have been greased, lined with heavy paper
 and again greased.  Bake in slow over (275 degrees F) 40 minutes; then
 increase heat lightly (325 degrees F) and bake 40 minutes.
    Source: The Latest Cake Secrets, General Foods Corporation, New York,
 1934, pp. 52-53.  
 
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 NOTES : E hele mai oukou e ai!  (Come and eat!)

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